The other significant ingredients in the dish is the siomay (shumay/chinese dumpling) which are made from mixture of meat (usually sea fishes sometimes other kind of meat, including pork) and flour. Since siomay are better common than baso tahu, that’s why outside of Jawa Barat area “Siomay Bandung” is the popular name of this dish.
Baso Tahu is a dish made up of individual steamed delicacies dressed with sweet savoury a bit spicy peanut sauce. The term “baso tahu” itself refers to the main delicacy made with stuffing tahu with meaty mixture similar with baso; hence the term baso tahu is used.
Bakso Tahu, tapi dia memilih diam